Carcass and Meat Differentiation of Burnt and Stripped Sheeps in Benin

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5885322426e4f0227c1c5d43240a0415.pdf (549.3 KB)

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2020

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carcass yield, technological organoleptic, quality meat, sheep burnt, stripped

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https://dspace.uac.bj/handle/123456789/9709

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