Characterization of the Beninese traditional ogi, a fermented maize slurry: physico-chemical and microbiological aspects

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Authors

Nago, Coffi Mathurnin

HOUNHOUIGAN, DJIDJOHO JOSEPH

AKISSOE, H. NOËL

Zanou, Elisabeth

Mestres, Christian

Abstract

Characterization of the Beninese traditional ogi, a fermented maize slurry: physico-chemical and microbiological aspects

Keywords

Fermentation, maize, slurry, porridge, quality

URI

https://dspace.uac.bj/handle/123456789/7573

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