Characterization of the Beninese traditional ogi, a fermented maize slurry: physico-chemical and microbiological aspects

Simple item page
AuteurNAGO, COFFI MATHURNIN
AuteurHOUNHOUIGAN, DJIDJOHO JOSEPH
AuteurAKISSOE, HOUEDOUGBE NOEL
AuteurZANOU, ELISABETH
AuteurMESTRES, CHRISTIAN
Date d'ajout2026-06-02T16:06:57Z
Date de disponibilite2026-06-02T16:06:57Z
Date de publication1998
ResumeCharacterization of the Beninese traditional ogi, a fermented maize slurry: physico-chemical and microbiological aspects
Autre identifiantBECDB-8430
URIhttps://dspace.uac.bj/handle/123456789/7573
Languefr
Fait partie deInternational Journal of Food Science and Technology
Sujetfermentation
SujetMaize
Sujetslurry
Sujetporridge
Sujetquality
TitreCharacterization of the Beninese traditional ogi, a fermented maize slurry: physico-chemical and microbiological aspects
TypeArticle

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
4e96a65318e1e298e06c9140e3b7be4a.pdf
Size:
216.38 KB
Format:
Adobe Portable Document Format
Download

Collections

Articles