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FACULTE DES SCIENCES ET TECHNIQUES (FAST)
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Hematological and carcass characteristics of crossbred local and large white pigs fed with graded levels of chicken and fish viscera as feed supplement
Hematological and carcass characteristics of crossbred local and large white pigs fed with graded levels of chicken and fish viscera as feed supplement
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Date
2015
Authors
Hedji, C. Carine
ADENILE, DOUROSSIMI ADAM
Houndjo, Daniel
Houinato, Marcel
Fiogbe, Emile
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Keywords
uncoventional diet
,
haematological parameters blood
Citation
URI
https://dspace.uac.bj/handle/123456789/1749
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