Hematological and carcass characteristics of crossbred local and large white pigs fed with graded levels of chicken and fish viscera as feed supplement

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dc.contributor.authorHedji, C. Carine
dc.contributor.authorADENILE, DOUROSSIMI ADAM
dc.contributor.authorHoundjo, Daniel
dc.contributor.authorHouinato, Marcel
dc.contributor.authorFiogbe, Emile
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2015
dc.identifier.otherBECDB-1612
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/1749
dc.language.isofr
dc.relation.ispartofScientific Journal of Veterinary Advances
dc.subjectuncoventional diet
dc.subjecthaematological parameters blood
dc.titleHematological and carcass characteristics of crossbred local and large white pigs fed with graded levels of chicken and fish viscera as feed supplement
dc.typeArticle

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