Antimicrobial evaluation of red, phytoalexin-rich sorghum food biocolorant

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dc.contributor.authorAkogou, F.U.G.
dc.contributor.authorDEN BESTEN, Heidy M.W.
dc.contributor.authorKayodé, Adéchola Pierre Polycarpe
dc.contributor.authorLinnemann, Anita
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2018
dc.identifier.otherBECDB-16523
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/13871
dc.language.isofr
dc.relation.ispartofPLoS ONE
dc.subjectApigeninidin
dc.subjectphytoalexin
dc.subjectsorghum
dc.subjectbiocolorant
dc.titleAntimicrobial evaluation of red, phytoalexin-rich sorghum food biocolorant
dc.typeArticle

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