Antimicrobial evaluation of red, phytoalexin-rich sorghum food biocolorant

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6424da3fd2734af8466065c393b4de62.pdf (4.55 MB)

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2018

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Apigeninidin, phytoalexin, Sorghum, biocolorant

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https://dspace.uac.bj/handle/123456789/13871

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