Diversity of yeasts in otchè, a traditional starter used in fermentation of an opaque sorghum beer "chakpalo"

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ed55f62716ad60af9defe99823ac5b1b.pdf (191.36 KB)

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2014

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Sorghum, Beer, chakpalo, otchè, yeast, Saccharomyces cerevisiae

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https://dspace.uac.bj/handle/123456789/1708

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