PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM A BENINESE TRADITIONAL BEER’S FERMENT

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dc.contributor.authorN'TCHA, Christine
dc.contributor.authorHaziz, Sina
dc.contributor.authorAGBOBATINKPO, Pélagie
dc.contributor.authorVIERA-DALODE, Générose
dc.contributor.authorBOYA, Bawa
dc.contributor.authorCODJIA, JEAN TIMOTHE CLAUDE
dc.contributor.authorCODJIA, JEAN TIMOTHE CLAUDE
dc.contributor.authorKAYODE, Polycarpe
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2016
dc.identifier.otherBECDB-4402
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/4184
dc.language.isofr
dc.relation.ispartofInternational journal of applied biology and pharmaceutical technology
dc.subjectkpètè-kpètè
dc.subjectLactic acid bacteria
dc.subjectAntimicrobial activity
dc.subjectProbiotic properties
dc.subjectTechnological skills
dc.titlePROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM A BENINESE TRADITIONAL BEER’S FERMENT
dc.typeArticle

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