PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM A BENINESE TRADITIONAL BEER’S FERMENT

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2f120d4a7cba8395357b570568fa726d.pdf (944.91 KB)

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2016

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kpètè-kpètè, Lactic acid bacteria, Antimicrobial activity, Probiotic properties, Technological skills

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https://dspace.uac.bj/handle/123456789/4184

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