The Role of a Yoruba Traditional Leaf in a Fermented Food Technology (Nauclea Latifolia, Sarcocéphalus Latifolius): shedding Light on African Accuracy of Implicit Knowledge and Technologies

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AuteurSEGLA, DAFON AIME
AuteurAKPONA, SIMON
Date d'ajout2026-06-02T16:06:57Z
Date de disponibilite2026-06-02T16:06:57Z
Date de publication2018
DOI10.14738/assrj.52.2018
Autre identifiantBECDB-10557
URIhttps://dspace.uac.bj/handle/123456789/9400
Languefr
Fait partie deAdvances in Social Sciences Research Journal - UK
SujetAfricanizing science and technology
Sujetconcepts: language and cognition
Sujetimplicit knowledge
Sujetknowledge production
Sujetinnovation: studies-technological
TitreThe Role of a Yoruba Traditional Leaf in a Fermented Food Technology (Nauclea Latifolia, Sarcocéphalus Latifolius): shedding Light on African Accuracy of Implicit Knowledge and Technologies
TypeArticle

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