The Role of a Yoruba Traditional Leaf in a Fermented Food Technology (Nauclea Latifolia, Sarcocéphalus Latifolius): shedding Light on African Accuracy of Implicit Knowledge and Technologies

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dc.contributor.authorSEGLA, Dafon Aimé
dc.contributor.authorAKPONA, SIMON
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2018
dc.identifier.doi10.14738/assrj.52.2018
dc.identifier.otherBECDB-10557
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/9400
dc.language.isofr
dc.relation.ispartofAdvances in Social Sciences Research Journal - UK
dc.subjectAfricanizing science and technology
dc.subjectconcepts: language and cognition
dc.subjectimplicit knowledge
dc.subjectknowledge production
dc.subjectinnovation: studies-technological
dc.titleThe Role of a Yoruba Traditional Leaf in a Fermented Food Technology (Nauclea Latifolia, Sarcocéphalus Latifolius): shedding Light on African Accuracy of Implicit Knowledge and Technologies
dc.typeArticle

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