Technological study of different traditional processes used in the production of flavored palm oil "zomi" in southern Benin
| Auteur | BOKOSSA, ALEXANDRINE H | |
| Auteur | DAH NOUVLESSOUNON, MEDEHOUEKON MARIUS DURAND | |
| Auteur | ADJOU, EULOGE SENAN | |
| Auteur | KPATINVOH, BRICE TOYIDE DIEU GRAND | |
| Auteur | KONFO, CHRISTIAN TETEDE RODRIGUE | |
| Auteur | DAHOUENON AHOUSSI, EDWIGE | |
| Auteur | SOUMANOU, SOUMANOU | |
| Auteur | AZOKPOTA, PAULIN | |
| Date d'ajout | 2026-06-02T16:06:57Z | |
| Date de disponibilite | 2026-06-02T16:06:57Z | |
| Date de publication | 2019 | |
| DOI | 10.12692/ijb/14.2.24-39 | |
| Autre identifiant | BECDB-8668 | |
| URI | https://dspace.uac.bj/handle/123456789/7779 | |
| Langue | fr | |
| Fait partie de | International Journal of Biosciences (IJB) | |
| Sujet | Traditional processes | |
| Sujet | technology | |
| Sujet | production | |
| Sujet | " zomi " | |
| Titre | Technological study of different traditional processes used in the production of flavored palm oil "zomi" in southern Benin | |
| Type | Article |