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ECOLE POLYTECHNIQUE D ABOMEY-CALAVI (EPAC)
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Technological study of different traditional processes used in the production of flavored palm oil "zomi" in southern Benin
Technological study of different traditional processes used in the production of flavored palm oil "zomi" in southern Benin
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Date
2019
Authors
Bokossa, Alexandrine H.
Dah Nouvlessounon, Durand
ADJOU, EULOGE SÈNAN
kpatinvoh, Brice
Konfo, T. R. Christian
DAHOUENON-AHOUSSI, Edwige
Soumanou, Soumanou
AZOKPOTA, Paulin
Journal Title
Journal ISSN
Volume Title
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Abstract
Description
Keywords
Traditional processes
,
Technology
,
Production
,
" zomi ".
Citation
URI
https://dspace.uac.bj/handle/123456789/7779
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