Comparison of Nutritional Values of Vernonia amygdalina, Crateva adansonii and Sesamum radiatum: Three Main Vegetables Used in Traditional Medicine for the Treatment of Bacterial Diarrhoea in Southern Benin (West Africa).

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AuteurAGANKPE, A J
AuteurBANKOLE, HONORE SOUROU
AuteurDOUGNON, TOSSOU JACQUES
AuteurYEHOUENOU, BONIFACE BODOUNRIN
AuteurHOUNMANOU, YAOVI MAHU GIL
AuteurBABA MOUSSA, LAMINE SAID
Date d'ajout2026-06-02T16:06:57Z
Date de disponibilite2026-06-02T16:06:57Z
Date de publication2015
Autre identifiantBECDB-1089
URIhttps://dspace.uac.bj/handle/123456789/1355
Languefr
Fait partie deFood and Public Health
SujetNutritional values
SujetV. amygdalina
SujetC. adansonii
SujetS. radiatum
TitreComparison of Nutritional Values of Vernonia amygdalina, Crateva adansonii and Sesamum radiatum: Three Main Vegetables Used in Traditional Medicine for the Treatment of Bacterial Diarrhoea in Southern Benin (West Africa).
TypeArticle

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