Comparison of Nutritional Values of Vernonia amygdalina, Crateva adansonii and Sesamum radiatum: Three Main Vegetables Used in Traditional Medicine for the Treatment of Bacterial Diarrhoea in Southern Benin (West Africa).

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dc.contributor.authorAGANKPE, A. J.
dc.contributor.authorBankolé, Honoré S.
dc.contributor.authorDOUGNON, TOSSOU JACQUES
dc.contributor.authorYEHOUENOU, BONIFACE B.
dc.contributor.authorHOUNMANOU, Y.M.G.
dc.contributor.authorBABA-MOUSSA, LAMINE SAÏD
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2015
dc.identifier.otherBECDB-1089
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/1355
dc.language.isofr
dc.relation.ispartofFood and Public Health
dc.subjectNutritional values
dc.subjectV. amygdalina
dc.subjectC. adansonii
dc.subjectS. radiatum
dc.titleComparison of Nutritional Values of Vernonia amygdalina, Crateva adansonii and Sesamum radiatum: Three Main Vegetables Used in Traditional Medicine for the Treatment of Bacterial Diarrhoea in Southern Benin (West Africa).
dc.typeArticle

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