Comparison of Nutritional Values of Vernonia amygdalina, Crateva adansonii and Sesamum radiatum: Three Main Vegetables Used in Traditional Medicine for the Treatment of Bacterial Diarrhoea in Southern Benin (West Africa).

Date

Authors

BANKOLE, HONORE SOUROU

DOUGNON, TOSSOU JACQUES

YEHOUENOU, BONIFACE BODOUNRIN

HOUNMANOU, YAOVI MAHU GIL

BABA MOUSSA, LAMINE SAID

Keywords

Nutritional values, V. amygdalina, C. adansonii, S. radiatum

URI

https://dspace.uac.bj/handle/123456789/1355

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