Nutritional evaluation and physico-chemical characterization of vegetable oil extracted from <i>Hibiscus sabdariffa sabdariffa</i> seeds produced in Benin

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AuteurBOSSOU, A
AuteurADOVELANDE, JACQUES
Date d'ajout2026-06-02T16:06:57Z
Date de disponibilite2026-06-02T16:06:57Z
Date de publication2019
Autre identifiantBECDB-14410
URIhttps://dspace.uac.bj/handle/123456789/12293
Languefr
Fait partie deWorld Journal of Pharmacy and Pharmaceutical Sciences
Sujetphysicochemical characteristics
SujetHibiscus sabdariffa sabdariffa
Sujetvegetable oil
Sujetfatty acids profile
SujetBénin
TitreNutritional evaluation and physico-chemical characterization of vegetable oil extracted from <i>Hibiscus sabdariffa sabdariffa</i> seeds produced in Benin
TypeArticle

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