Nutritional evaluation and physico-chemical characterization of vegetable oil extracted from <i>Hibiscus sabdariffa sabdariffa</i> seeds produced in Benin

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dc.contributor.authorBOSSOU, A
dc.contributor.authorAdovelande, J
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2019
dc.identifier.otherBECDB-14410
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/12293
dc.language.isofr
dc.relation.ispartofWorld Journal of Pharmacy and Pharmaceutical Sciences
dc.subjectPhysicochemical characteristics
dc.subjectHibiscus sabdariffa sabdariffa
dc.subjectvegetable oil
dc.subjectfatty acids profile
dc.subjectBenin
dc.titleNutritional evaluation and physico-chemical characterization of vegetable oil extracted from <i>Hibiscus sabdariffa sabdariffa</i> seeds produced in Benin
dc.typeArticle

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