Nutritional evaluation and physico-chemical characterization of vegetable oil extracted from <i>Hibiscus sabdariffa sabdariffa</i> seeds produced in Benin

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2019

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Physicochemical characteristics, Hibiscus sabdariffa sabdariffa, vegetable oil, fatty acids profile, Benin

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https://dspace.uac.bj/handle/123456789/12293

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