INVERTASE BIOSYNTHESIS BY SACCHAROMYCES CEREVISIAE USING CANE MOLASSES

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dc.contributor.authorKRASTANOV, Albert
dc.contributor.authorBOKOSSA YAOU, Innocent Padonou
dc.contributor.authorROSHKOVA, Zlatka
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2014
dc.description.abstractInvertase biosynthesis in Saccharomyces cerevisiae OJK32 cells after alcohol fermentation using cane molasses has been carried out. At TRS concentration of 4%, a maximum degree of intracellular invertase production (1 40-150 Elg) has been reached for 6 hours. The sugars induction effect in molasse medium is registered to the 3% concentration in case of using for invertase biosynthesis the strain only. A two-stage culture of the strain examined has been carried out in a bioreactor and a four times increase of intracellular invertase activity has been reached.
dc.identifier.doi10.1080/13102818.1995.10818824
dc.identifier.otherBECDB-2940
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/2934
dc.language.isofr
dc.relation.ispartofBiotechnology & Biotechnological Equipment
dc.subjectCanne molasses
dc.subjectSaccharomyces cerevisiae
dc.subjectBiosynthesis invertase
dc.titleINVERTASE BIOSYNTHESIS BY SACCHAROMYCES CEREVISIAE USING CANE MOLASSES
dc.typeArticle

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