Biodiversity of aerobic Endospore-Forming Bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa used to produce food condiments in Benin

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AuteurAGBOBATINKPO, BIDOSSESSI PELAGIE
AuteurTHORSEN, LINE
AuteurNIELSEN, DENNIS
AuteurAZOKPOTA, PAULIN
AuteurAKISSOE, HOUEDOUGBE NOEL
AuteurHOUNHOUIGAN, DJIDJOHO JOSEPH
AuteurJAKOBSEN, MOGENS
Date d'ajout2026-06-02T16:06:57Z
Date de disponibilite2026-06-02T16:06:57Z
Date de publication2013
Autre identifiantBECDB-747
URIhttps://dspace.uac.bj/handle/123456789/1079
Languefr
Fait partie deInternational Journal of Food Microbiology
SujetBacillus
Sujetyanyanku
SujetIkpiru
SujetHibiscus sabdariffa
Sujetfermentation
SujetB. cereus enterotoxin
SujetCereulide
TitreBiodiversity of aerobic Endospore-Forming Bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa used to produce food condiments in Benin
TypeArticle

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