Biodiversity of aerobic Endospore-Forming Bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa used to produce food condiments in Benin

Thumbnail Image

Files

9d0f5c829f337943080af1bde2b51eef.pdf (942.71 KB)

Date

2013

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Abstract

Description

Keywords

Bacillus, Yanyanku, Ikpiru, Hibiscus sabdariffa, fermentation, B. cereus enterotoxin, Cereulide

Citation

URI

https://dspace.uac.bj/handle/123456789/1079

Collections

Articles

Endorsement

Review

Supplemented By

Referenced By