Nutritional Value of Cereal and Legume Crop Residues Fed to Ruminant in Republic of Benin

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dc.contributor.authorKoura, Bossima Ivan
dc.contributor.authorCALABRO, Serena
dc.contributor.authorDossa, Luc Hippolyte
dc.contributor.authorMUSCO, Nadia
dc.contributor.authorCutrignelli, Monica Isabella
dc.contributor.authorHOUINATO, MARCEL ROMUALD BENJAMIN
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2016
dc.identifier.doi10.1166/jnef.2016.1123
dc.identifier.otherBECDB-4259
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/4064
dc.language.isofr
dc.relation.ispartofJournal of Nutritional Ecology and Food Research
dc.subjectDegradability
dc.subjectFermentation Kinetics
dc.subjectIn Vitro Gas Production
dc.subjectVolatile Fatty Acids
dc.titleNutritional Value of Cereal and Legume Crop Residues Fed to Ruminant in Republic of Benin
dc.typeArticle

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