Nutritional Value of Cereal and Legume Crop Residues Fed to Ruminant in Republic of Benin

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6326a1e890153c6e45a4aee1b9b8d264.pdf (1.03 MB)

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2016

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Degradability, Fermentation Kinetics, In Vitro Gas Production, Volatile Fatty Acids

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https://dspace.uac.bj/handle/123456789/4064

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