Free proline, soluble sugars and soluble proteins concentrations as affected by salt stress in two sugarcane (Saccharum sp.) cultivars differing in their salt tolerance

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dc.contributor.authorGANDONOU, GBOSSÈGNON CHRISTOPHE BERNARD
dc.contributor.authorBADA, FIDÈLE
dc.contributor.authorABRINI, Jamal
dc.contributor.authorSKALI SENHAJI, Nadia
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2011
dc.identifier.otherBECDB-1942
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/2014
dc.language.isofr
dc.relation.ispartofInternational Journal of Biological and Chemical Sciences
dc.subjectSugarcane
dc.subjectSaccharum sp.
dc.subjectproline
dc.subjectsoluble sugars
dc.subjectsoluble proteins
dc.subjectsalt-tolerance
dc.titleFree proline, soluble sugars and soluble proteins concentrations as affected by salt stress in two sugarcane (Saccharum sp.) cultivars differing in their salt tolerance
dc.typeArticle

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