Free proline, soluble sugars and soluble proteins concentrations as affected by salt stress in two sugarcane (Saccharum sp.) cultivars differing in their salt tolerance

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632eb2038fe034bdd5c4a2ccfadb3845.pdf (168.59 KB)

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2011

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Sugarcane, Saccharum sp., proline, soluble sugars, soluble proteins, salt-tolerance

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https://dspace.uac.bj/handle/123456789/2014

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