Implication of proline, soluble sugars and soluble proteins in sugarcane (Saccharum sp.) in vitro salt-tolerance

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AuteurGANDONOU, GBOSSEGNON CHRISTOPHE BERNARD
AuteurBADA, FIDELE
AuteurABRINI, JAMAL
AuteurSKALI SENHAJI, NADIA
Date d'ajout2026-06-02T16:06:57Z
Date de disponibilite2026-06-02T16:06:57Z
Date de publication2011
Autre identifiantBECDB-1940
URIhttps://dspace.uac.bj/handle/123456789/2012
Languefr
Fait partie deREV. CAMES - Sciences de la vie, de la terre et agronomie
Sujetsugarcane (Saccharum sp.)
Sujetin vitro salt-tolerance
Sujetcallus cultures
Sujetproline
Sujetsoluble sugars
Sujetsoluble proteins
TitreImplication of proline, soluble sugars and soluble proteins in sugarcane (Saccharum sp.) in vitro salt-tolerance
TypeArticle

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