Implication of proline, soluble sugars and soluble proteins in sugarcane (Saccharum sp.) in vitro salt-tolerance

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dc.contributor.authorGANDONOU, GBOSSÈGNON CHRISTOPHE BERNARD
dc.contributor.authorBADA, FIDÈLE
dc.contributor.authorABRINI, Jamal
dc.contributor.authorSKALI SENHAJI, Nadia
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2011
dc.identifier.otherBECDB-1940
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/2012
dc.language.isofr
dc.relation.ispartofREV. CAMES - Sciences de la vie, de la terre et agronomie
dc.subjectSugarcane (Saccharum sp.)
dc.subjectin vitro salt-tolerance
dc.subjectcallus cultures
dc.subjectproline
dc.subjectsoluble sugars
dc.subjectsoluble proteins.
dc.titleImplication of proline, soluble sugars and soluble proteins in sugarcane (Saccharum sp.) in vitro salt-tolerance
dc.typeArticle

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