Implication of proline, soluble sugars and soluble proteins in sugarcane (Saccharum sp.) in vitro salt-tolerance

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0170eae1a1cfe722395fbb0add5d20f4.pdf (169.42 KB)

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2011

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Sugarcane (Saccharum sp.), in vitro salt-tolerance, callus cultures, proline, soluble sugars, soluble proteins.

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https://dspace.uac.bj/handle/123456789/2012

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