State of theart of breeding, milking, and milk processing for the production of curdled milk and Wagashi Gassirè in Benin: Practices favoring the contamination of its dairy products
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Abstract
Introduction: This study aimed to identify the factors favoring the contamination of
raw cow’s milk, curdled milk, andWagashi Gassirè cheese during their production and
preservation in order to develop strategies to improve their quality.
Methods: A cross-sectional survey of 401 randomly selected stakeholders
encompassing all levels of the dairy production chain in the Nikki and Dassa-Zoumé
communes of Benin was conducted. The data obtained were analyzed using the
SAS software for the calculation of frequencies and the R software for classifying the
stakeholders based on the hygiene practices they adopted during the production and
conservation of raw cow’s milk, curdled milk, and Wagashi Gassirè.
Results and discussion: The study identified three types of dairy farmers based on
how they medically treated their cattle and implemented hygiene practices, including
farmers who (1) relied on themselves or received help from veterinarians trained in
animal husbandry and milking to monitor the animals on their farms; (2) relied only
on veterinarians; and (3) relied only on themselves. The majority of these dairy farmers
felt that hygienic milking practices were very restrictive and dicult to implement. In
addition, three groups of Wagashi Gassirè producers were identified: (1) producers
trained in good hygiene practices who did not boil or sundry the cheese; (2) producers
lacking the infrastructure to protect from weather exposure who used all parts of
Calotropis procera for colored Wagashi Gassirè production; and (3) producers who
did not often filter the milk and boiled the Wagashi Gassirè in bags before immersion
in simple water or whey. The sanitary quality of milk and milk products is influenced
by the diverse handling practices employed by producers. These practices must
be considered according to the types of farmers and processors when suggesting
improved intervention policies.
