EVALUATION OF THE DEGREE OF SEVERITY OF MALNUTRITION AMONG MALNOURISHED CHILDREN UNDER FIVE YEARS OF OAGE IN THE PLATEAU OF ABOMEY

dc.contributor.authorAkpoli, Mahunan Léocadie
dc.contributor.authorBehanzin, Gbèssohèlè Justin
dc.contributor.authorSezan, Alphonse
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2021
dc.description.abstractMethods: This is a cross-sectional survey with a descriptive and analytical purpose, using questionnaires and anthropometric measurements targeted at 110 children under the age of 5. Several types of data were collected: anthropometric and health data of children as well as socio-economic data of households. The prevalence of different forms of malnutrition in children was determined from these data. Results: From the results obtained, it appears that almost all children (99%) were wasted (thinning), 40% were stunted and 71.82% were underweight. The survey on children's food consumption showed that the majority of children were taking cereal porridge before the age of 6 months. Also, the children suffered from at least one common childhood illness. Conclusion: According to our results, poor weaning practices, illnesses and low level of education of mothers are the associated determinants of malnutrition observed in children under 5 years of age seen in the two health facilities during the study period.
dc.identifier.otherBECDB-17377
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/14474
dc.language.isofr
dc.relation.ispartofAmerican Journal of Innovative Research and Applied Sciences
dc.subjectNutritional status
dc.subjectmalnutrition
dc.subjectwasting
dc.subjectunderweight
dc.subjectweaning
dc.titleEVALUATION OF THE DEGREE OF SEVERITY OF MALNUTRITION AMONG MALNOURISHED CHILDREN UNDER FIVE YEARS OF OAGE IN THE PLATEAU OF ABOMEY
dc.typeArticle

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