Thermophysical properties of non-edible vegetable oil and derived ethyl biodiesel obtained from chrysophyllum albidum kernels

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dc.contributor.authorMontcho, Papin Sourou
dc.contributor.authorNonviho,, Guévara
dc.contributor.authorAdjou, Euloge Sènan
dc.contributor.authorYete, Pélagie
dc.contributor.authorAgbangnan Dossa, Cokou Pascal
dc.contributor.authorChrostowska, David Bessieres, Anna
dc.contributor.authorWotto, Valentin D.
dc.contributor.authorSohounhloue, Dominique C. K.
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2022
dc.identifier.otherBECDB-12245
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/10602
dc.language.isofr
dc.relation.ispartofInternational Journal of Engineering Sciences & Research Technology
dc.subjectChrysophyllum albidum
dc.subjectvegetable oil
dc.subjectbiodiesel
dc.subjectthermophysical properties
dc.subjectBenin
dc.titleThermophysical properties of non-edible vegetable oil and derived ethyl biodiesel obtained from chrysophyllum albidum kernels
dc.typeArticle

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