Nutritional Valorization and Chemical Composition of Seeds of <i>Hibiscus sabdariffa </i>

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dc.contributor.authorHounkpè, Lucresse H
dc.contributor.authorAdovelande, J
dc.contributor.authorBOSSOU, ANNICK FLORE ARLETTE DOHOUÉ
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2019
dc.identifier.doi10.12691/ajfst-7-5-2
dc.identifier.otherBECDB-14415
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/12297
dc.language.isofr
dc.relation.ispartofAmerican Journal of Food Science and Technology
dc.subjectnutritional characterization
dc.subjectHibiscus sabdariffa sabdariffa
dc.subjectseeds
dc.subjectBenin
dc.titleNutritional Valorization and Chemical Composition of Seeds of <i>Hibiscus sabdariffa </i>
dc.typeArticle

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