Phytochemical analysis and antioxidant potential of Ocimum gratissimum Linn (Lamiaceae) commonly consumed in the Republic of Benin

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dc.contributor.authorLAGNIKA, LATIFOU
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2019
dc.identifier.doi10.7324/JABB.2019.70412
dc.identifier.otherBECDB-12268
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/10623
dc.language.isofr
dc.relation.ispartofJournal of Applied Biology & Biotechnology 75-83
dc.subjectOcimum gratissimum
dc.subjectphytoconstituants
dc.subjectHPLCAnalysis
dc.subjectantioxidant activities
dc.titlePhytochemical analysis and antioxidant potential of Ocimum gratissimum Linn (Lamiaceae) commonly consumed in the Republic of Benin
dc.typeArticle

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