Review on the Use of Black Pepper (Piper spp.) and Red Pepper (Capsicum spp.) as Grain Protectants

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AuteurPEGALEPO, ESTHER
AuteurBOKONON GANTA, AIME H
AuteurDOSSOU, JOSEPH
AuteurSIE, MOUSSA AZIZ WONADE
AuteurPEGALEPO, ANGELES NDOGHO
Date d'ajout2026-06-02T16:06:57Z
Date de disponibilite2026-06-02T16:06:57Z
Date de publication2018
ResumeThe use of synthetic insecticides to store grain is very common upon the injuries they caused to human being and the pollution of the environment. Many studies have been made for controlling pests of grain with botanical insecticides. However, some of these plants with insecticide effects are not edible by human beings and can also cause injuries. This review is the compilation of results on the use of spices like Capsicum spp. and Piper spp. to control insect pest with their toxicity and repellent effects, antifeeding effect and the inhibition of the reproduction
DOI10.20546/ijcrbp.2018.510.003
Autre identifiantBECDB-10721
URIhttps://dspace.uac.bj/handle/123456789/9546
Languefr
Fait partie deInternational Journal of Current Research in Biosciences and Plant Biology
SujetBlack pepper
SujetGrain protectant
SujetRed pepper
TitreReview on the Use of Black Pepper (Piper spp.) and Red Pepper (Capsicum spp.) as Grain Protectants
TypeArticle

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