Review on the Use of Black Pepper (Piper spp.) and Red Pepper (Capsicum spp.) as Grain Protectants

Simple item page
dc.contributor.authorPegalepo, Esther
dc.contributor.authorBokonon-Ganta, Aimé H.
dc.contributor.authorDOSSOU, JOSEPH
dc.contributor.authorSIE, MOUSSA
dc.contributor.authorPegalepo, Angèles Ndogho
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2018
dc.description.abstractThe use of synthetic insecticides to store grain is very common upon the injuries they caused to human being and the pollution of the environment. Many studies have been made for controlling pests of grain with botanical insecticides. However, some of these plants with insecticide effects are not edible by human beings and can also cause injuries. This review is the compilation of results on the use of spices like Capsicum spp. and Piper spp. to control insect pest with their toxicity and repellent effects, antifeeding effect and the inhibition of the reproduction
dc.identifier.doi10.20546/ijcrbp.2018.510.003
dc.identifier.otherBECDB-10721
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/9546
dc.language.isofr
dc.relation.ispartofInternational Journal of Current Research in Biosciences and Plant Biology
dc.subjectBlack pepper
dc.subjectGrain protectant
dc.subjectRed pepper
dc.titleReview on the Use of Black Pepper (Piper spp.) and Red Pepper (Capsicum spp.) as Grain Protectants
dc.typeArticle

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
ed83be95abfc276578cc1509ca747325.pdf
Size:
431.79 KB
Format:
Adobe Portable Document Format
Download

Collections

Articles