Physical characteristics and Chemical compositions of Leaves extracts of Sorindeia grandifolia Engl. (Anacardiaceae) harvested at Kato, Benin
| dc.contributor.author | NOUDOGBESSI, JEAN PIERRE AKODOGBO | |
| dc.contributor.author | ALITONOU, GUY ALAIN | |
| dc.contributor.author | AVLESSI, FÉLICIEN | |
| dc.contributor.author | FIGUEREDO, GILLES | |
| dc.contributor.author | Chalard, Pierre | |
| dc.contributor.author | CHALCHAT, Jean C. | |
| dc.contributor.author | SOHOUNHLOUE, KOKO CODJO DOMINIQUE | |
| dc.date.accessioned | 2026-06-02T16:06:57Z | |
| dc.date.available | 2026-06-02T16:06:57Z | |
| dc.date.issued | 2013 | |
| dc.description.abstract | The results brought back at the end of this work concern various chemical constituents of S. grandifolia leaves collected in Benin. The major compounds ( 4%) of essential oils obtained after hydrodistillation and analysis by coupling gas chromatography with spectrometry mass are constituted of : limonene (20.2%), (E)--ocimene (7.6-17.8%), (Z)--ocimene (11.4%), -cadinene (7.0%), selin-11-en-4--ol (4.5-5.7% ), palmitic acid (4.3-6.2%), -pinene (5.5%), α-selinene (5.5%), -phellandrene (5.2%), β-selinene (4.9%), β-elemene (4.5%).The lipidic fractions realized from petroleum ether extracts are marked by importants rates of arachidic acid (22.5%), palmitic acid (20.3%) and of linoleic acid (15.9 %). The phytochemical analysis showed relatively a large content of coumarins, gallic tannins, flavones, leucoanthocyans and saponins in opposition to the other secondary metabolites. | |
| dc.identifier.other | BECDB-1849 | |
| dc.identifier.uri | https://dspace.uac.bj/handle/123456789/1937 | |
| dc.language.iso | fr | |
| dc.relation.ispartof | Research Journal of Recent Sciences | |
| dc.subject | limonene | |
| dc.subject | arachidic acid | |
| dc.subject | metabolites | |
| dc.subject | coumarins | |
| dc.title | Physical characteristics and Chemical compositions of Leaves extracts of Sorindeia grandifolia Engl. (Anacardiaceae) harvested at Kato, Benin | |
| dc.type | Article |
