The social construction of weeds: different reactions to an emergent problem by farmers, officials and researchers

dc.contributor.authorVISSOH, VINASSÉHO PIERRE
dc.contributor.authorMONGBO, R.
dc.contributor.authorGBEHOUNOU, GALBERT
dc.contributor.authorHOUKONNOU, DOMINIQUE
dc.contributor.authorAHAHCHEDE, ADAM
dc.contributor.authorRÖLING, Niels
dc.contributor.authorKUYPER, W. THOM
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2007
dc.description.abstractRapid population increase in southern Benin has changed the prevailing system of shifting cultivation into one of more permanent land use. New herbaceous weeds exacerbated rural poverty through crop failure, higher labour inputs, rising costs of production and reduced availability of suitable land. We investigated how different actors reacted to the emergence of weeds, in terms of the construction of knowledge, labour practices and technology development. Weeds have become an important cause of rural poverty. Farmers have actively engaged in technology development and new labour practices have emerged. Officials early on did report weed problems, especially where export crops were concerned. Researchers have not translated the new weed problem into a research priority until very recently, resulting in limited and inappropriate weed management technologies. The challenge of the research of which this study is part is to optimize weed management, by combining emergent indigenous weed management practices with scientific knowledge.
dc.identifier.doi10.1080/14735903.2007.9684820
dc.identifier.otherBECDB-14653
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/12473
dc.language.isofr
dc.relation.ispartofInternational Journal of Agricultural Sustainability
dc.subjectIndigenous technologies
dc.subjectlabour shortage
dc.subjectpermanent land cultivation
dc.subjectpopulation pressure
dc.subjectrural poverty
dc.subjectstakeholder diversity
dc.titleThe social construction of weeds: different reactions to an emergent problem by farmers, officials and researchers
dc.typeArticle

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