Selection of callus cultures of sugarcane (Saccharum sp.) tolerant to NaCl and their response to salt stress

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dc.contributor.authorGANDONOU, GBOSSÈGNON CHRISTOPHE BERNARD
dc.contributor.authorERRABII, Tomader
dc.contributor.authorABRINI, Jamal
dc.contributor.authorIDAOMAR, Mohamed
dc.contributor.authorSKALI SENHAJI, Nadia
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2006
dc.identifier.otherBECDB-1947
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/2019
dc.language.isofr
dc.relation.ispartofPlant Cell, Tissue and Organ Culture
dc.subjectIn vitro selection
dc.subjectNaCl
dc.subjectcallus
dc.subjectsugarcane
dc.subjectsalt tlelrance
dc.titleSelection of callus cultures of sugarcane (Saccharum sp.) tolerant to NaCl and their response to salt stress
dc.typeArticle

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