Chemical analysis, antimicrobial and antioxidant activities of eight extracts from Schrankia leptocarpa L.

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dc.contributor.authorLAGNIKA, LATIFOU
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2012
dc.identifier.doi10.5897/AJB12.633
dc.identifier.otherBECDB-1220
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/1481
dc.language.isofr
dc.relation.ispartofAfrican Journal of Biotechnology
dc.subjectSchrankia leptocarpa
dc.subjectantibacterial
dc.subjectantioxidant
dc.subject2
dc.subject2-diphenyl-2-picrylhydrazyl (DPPH)
dc.subjectsuperoxide anion.
dc.titleChemical analysis, antimicrobial and antioxidant activities of eight extracts from Schrankia leptocarpa L.
dc.typeArticle

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