ASPECT EPIDEMIOLOGIQUE DE LA PERTE AUDITIVE CHEZ LES TRAVAILLEURS D’UNE INDUSTRIE AGROALIMENTAIRE A LOME AU TOGO
| dc.contributor.author | MIKPONHOUE, ROSE | |
| dc.contributor.author | AYELO, Ahoumènou Paul | |
| dc.date.accessioned | 2026-06-02T16:06:57Z | |
| dc.date.available | 2026-06-02T16:06:57Z | |
| dc.date.issued | 2019 | |
| dc.description.abstract | Occupational deafness is a serious problem in the industrial world. The objective was to evaluate the auditory status of workers exposed to noise in a food company in Lomé, Togo. This was a descriptive and analytical cross-sectional study that took place from December 1st, 2017 to June 30th, 2018. A sound level measurement made it possible to carry out noise mapping; audiometric tests for operators exposed to noise have been made. The data was analyzed with the Sphinx Plus2 software; the Chi2 test allowed comparisons with a significance level of 5%. A total of 183 workers, two of whom were female; the average age and seniority at the position was 40.4 ± 8.9 years and 7.4 ± 6.7 years. The noise level in the company ranged from 60 to 115dB (A); 25 of the 30 stations studied have a noise level ≥ 80dB. 37 cases (20.2%) of hearing loss were identified, 3 ofwhich were severe. Associated factors were age (p = 0.0024), seniority (p = 0.003), and non-wearing of PPE (p = 0.0015). The levels of noise and hearing loss among employees in this company in Togo are high, a focus should be on prevention | |
| dc.identifier.other | BECDB-8187 | |
| dc.identifier.uri | https://dspace.uac.bj/handle/123456789/7364 | |
| dc.language.iso | fr | |
| dc.relation.ispartof | J. Rech. Sci. Univ. Lomé (Togo), Spécial | |
| dc.subject | Occupational noise | |
| dc.subject | hearing loss | |
| dc.subject | food industry | |
| dc.subject | Togo | |
| dc.title | ASPECT EPIDEMIOLOGIQUE DE LA PERTE AUDITIVE CHEZ LES TRAVAILLEURS D’UNE INDUSTRIE AGROALIMENTAIRE A LOME AU TOGO | |
| dc.type | Article |
