PESTICIDE CONTAMINATION OF THE DRIDJI COTTON PLANTATION AREA IN THE REPUBLIC OF BÉNIN
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Abstract
Pesticides used for cotton production and pest control in the growing of food crops
such as beans, maize and vegetables eventually may not only end up on the crops, but
also in soil and surface water. As a consequence, aquatic organisms and humans
consuming crops may experience pesticide exposure. This also is the case in
developing countries in Africa, where pesticide use sometimes is less controlled and
includes the use of older organochlorinated products. This study assessed the public
health risk due to pesticide exposure along the Kiti River in the Dridji cotton-growing
area in the Republic of Bénin. Aquatic organisms from the Kiti River and vegetable
plants commonly consumed by the local people were analyzed for residues of
organochlorinated pesticides. Kiti River sediment contained metabolites of DDT with
levels up to 5.14 μg/kg dry weight. In fish, crabs and amphibians collected from the
Kiti River DDT-like compounds and α-endosulfan reached levels up to 403 ng/g lipid.
Leaves from beans grown in the river floodplain and consumed by the local
population were contaminated with 10 pesticides including DDT-like compounds, α-
endosulfan, dieldrin, lindane, hexachlorobenzene and heptachlor. Sum DDT
concentrations in the bean leaves ranged between 274 and 1351 μg/kg dry weight,
while these vegetables also contained endosulfan (23-210 μg/kg dry weight), dieldrin
(<9-32 μg/kg dry weight) and lindane (<6 – 90 μg/kg dry weight) in high
concentrations. To assess the risk to public health, pesticide intake by fish and
vegetable consumption was estimated and compared with Tolerable Daily Intake
(TDI) values reported by the World Health Organization. This comparison showed
that fish consumption does not pose a risk for public health, but that consuming bean
leaves as vegetables may lead to exceeding of TDI values. It is concluded that
pesticide contamination in the Dridji cotton production area poses a risk to public
health.
