. Influence of fermentation parameters on physicochemical characteristics of Elaeis guineensis Jacq. wine used for spirit production. ,

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dc.contributor.authorLokossou, Senan Christa
dc.contributor.authorTCHOBO, PAUL FIDÈLE
dc.contributor.authorAHOUANNOU, CLÉMENT
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2017
dc.identifier.otherBECDB-5008
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/4684
dc.language.isofr
dc.relation.ispartofInternational Journal of Biosciences
dc.subjectSodabi
dc.subjectElaeis guineensis
dc.subjectfermentation
dc.subjectSaccharomyces cerevisiae
dc.subjectBenin.
dc.title. Influence of fermentation parameters on physicochemical characteristics of Elaeis guineensis Jacq. wine used for spirit production. ,
dc.typeArticle

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