Chemical composition and ability of essential oils from six aromatic plants to counteract lipidoxidation in emulsions

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dc.contributor.authorTchobo, Fidèle Paul
dc.contributor.authorALITONOU, GUY ALAIN
dc.contributor.authorSOUMANOU, MANSOUROU MOHAMED
dc.contributor.authorBarea, Bruno
dc.contributor.authorBayrasy, Christelle
dc.contributor.authorLAGUERE, Michael
dc.contributor.authorLECONTE, Jérôme
dc.contributor.authorVILLENEUVE, Pierre
dc.contributor.authorSOHOUNHLOUE, KOKO CODJO DOMINIQUE
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2014
dc.identifier.doi10.1007/s11746-013-2389-7
dc.identifier.otherBECDB-1784
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/1874
dc.language.isofr
dc.relation.ispartofJ. Amer. Oil Chem. Soc.
dc.subjectlipid oxyation
dc.subjectantioxidant
dc.subjectessential oils
dc.titleChemical composition and ability of essential oils from six aromatic plants to counteract lipidoxidation in emulsions
dc.typeArticle

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