Effects of processing and storage on the stability of the red biocolorant apigeninidin from sorghum.

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9298c8e163c6095e57f64f4048b3e5c2.pdf (412.71 KB)

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2018

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Apigeninidin, stability, biocolorant, storage

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https://dspace.uac.bj/handle/123456789/13877

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