In vitro culture techniques as a tool of sugarcane bud germination study under salt stress

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dc.contributor.authorGANDONOU, GBOSSÈGNON CHRISTOPHE BERNARD
dc.contributor.authorAGBANGLA, CLÉMENT
dc.contributor.authorAHANHANZO, CORNEILLE
dc.contributor.authorERRABII, Tomader
dc.contributor.authorIDAOMAR, Mohamed
dc.contributor.authorABRINI, Jamal
dc.contributor.authorSKALI SENHAJI, Nadia
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2008
dc.description.abstractGermination was the first stage confronted to soil salinity and it is important to determine salt effects on this stage. In this study, we reported an in vitro procedure for studying sugarcane bud germination and shoot growth under salt stress with different NaCl concentrations (0, 17, 34, 68 and 102 mM) using cultivar NCo310. Germination percentage of control was about 92% after 8 days. Germination of buds, plant fresh and dry mass decreased with increasing salinity. Data indicated that in vitro culture techniques could be used to evaluate salt stress effects in sugarcane at the germination stage.
dc.identifier.otherBECDB-1951
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/2023
dc.language.isofr
dc.relation.ispartofAfrican Journal of Biotechnology
dc.subjectin vitro culture
dc.subjectsugarcane
dc.subjectbuds germination
dc.subjectsalt stress
dc.subjectshoot growth
dc.titleIn vitro culture techniques as a tool of sugarcane bud germination study under salt stress
dc.typeArticle

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