Teneur en iode et qualité microbiologique des sels alimentaires commercialisés au Bénin

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dc.contributor.authorMIZEHOUN, Carmelle
dc.contributor.authorYemoa, Achille
dc.contributor.authorSOSSA JÉRÔME, CHARLES
dc.contributor.authorBIOBOU, ADAMA
dc.contributor.authorALOUKI, KOFFI
dc.contributor.authorAZANDJEME, COLLECTE SYLVIE
dc.contributor.authorHoungbénou Houngla, JACQUES
dc.contributor.authorHouinato, Dismand
dc.contributor.authorBigot, André
dc.contributor.authorDESPORT, Jean-Claude
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2018
dc.identifier.otherBECDB-6906
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/6241
dc.language.isofr
dc.relation.ispartofNutrition clinique et métabolisme
dc.subjectIode
dc.subjectSel
dc.subjectMicrobiologie
dc.subjectMarché
dc.subjectBénin∗
dc.titleTeneur en iode et qualité microbiologique des sels alimentaires commercialisés au Bénin
dc.typeArticle

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