Processing capability of Maize varieties through free sorting and CATA methodologies and physicochemical characteristics

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AuteurSOUMANOU, MANSOUROU MOHAMED
Date d'ajout2026-06-02T16:06:57Z
Date de disponibilite2026-06-02T16:06:57Z
Date de publication2017
DOI10.5539/jfr.vol6n3p102
Autre identifiantBECDB-5332
URIhttps://dspace.uac.bj/handle/123456789/4972
Languefr
Fait partie deJournal of Food Research
SujetMaize
Sujetgrain structure
Sujetconsumer perception
Sujetgambari-lifin
TitreProcessing capability of Maize varieties through free sorting and CATA methodologies and physicochemical characteristics
TypeArticle

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