Processing capability of Maize varieties through free sorting and CATA methodologies and physicochemical characteristics

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dc.contributor.authorSOUMANOU, MANSOUROU MOHAMED
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2017
dc.identifier.doi10.5539/jfr.vol6n3p102
dc.identifier.otherBECDB-5332
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/4972
dc.language.isofr
dc.relation.ispartofJournal of Food Research
dc.subjectmaize
dc.subjectgrain structure
dc.subjectconsumer perception
dc.subjectgambari-lifin
dc.titleProcessing capability of Maize varieties through free sorting and CATA methodologies and physicochemical characteristics
dc.typeArticle

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