Microbiological contamination of vegetables from poultry waste manure: A case study of peri-urban vegetable production in Grand-Popo, Benin

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dc.contributor.authorATIDEGLA, CAPO SÉRAPHIN COCOU
dc.contributor.authorAGBOSS, KOSSI EULOGE
dc.contributor.authorGLELE KAKAÏ, A. ROMAIN LUCAS
dc.contributor.authorHUA, Joël
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2010
dc.description.abstractThe farmers in grand-Popo in Benin increased vegetable yields with the use of 20 to 50 t .ha-1 of poultry manure and more than 1 t.ha-1 for inorganic fertilizers (NPK and urea). This metod of yield intensification leads to increased sanitaion risks due to the contamination of environment and vegetables by fecal germs (Midmore and Jansen, 2003). A market gardening trial was performed in 2009 in order to test this hypothesis.
dc.identifier.otherBECDB-345
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/808
dc.language.isofr
dc.relation.conferenceCongrès Agro 2010 — Montpellier, France
dc.titleMicrobiological contamination of vegetables from poultry waste manure: A case study of peri-urban vegetable production in Grand-Popo, Benin
dc.typePoster

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