Microbiological contamination of vegetables from poultry waste manure: A case study of peri-urban vegetable production in Grand-Popo, Benin

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AuteurATIDEGLA, CAPO SERAPHIN COCOU
AuteurAGBOSS, KOSSI EULOGE
AuteurGLELE KAKAI, A ROMAIN LUCAS
AuteurHUA, JOEL
Date d'ajout2026-06-02T16:06:57Z
Date de disponibilite2026-06-02T16:06:57Z
Date de publication2010
ResumeThe farmers in grand-Popo in Benin increased vegetable yields with the use of 20 to 50 t .ha-1 of poultry manure and more than 1 t.ha-1 for inorganic fertilizers (NPK and urea). This metod of yield intensification leads to increased sanitaion risks due to the contamination of environment and vegetables by fecal germs (Midmore and Jansen, 2003). A market gardening trial was performed in 2009 in order to test this hypothesis.
Autre identifiantBECDB-345
URIhttps://dspace.uac.bj/handle/123456789/808
Languefr
Relation conferenceCongrès Agro 2010 — Montpellier, France
TitreMicrobiological contamination of vegetables from poultry waste manure: A case study of peri-urban vegetable production in Grand-Popo, Benin
TypePoster

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