Phenolic profile and antioxidant, anti-inflammatory activity of Annona senegalensis, Ipomoea batatas, Terminalia superba and Psidium guajava Linn extracts used in Benin

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AuteurWINSOU, IRENE
AuteurANAGO, AHOEFA A EUGENIE
AuteurDAH NOUVLESSOUNON, MEDEHOUEKON MARIUS DURAND
AuteurACLINOU, EUSTACHE
AuteurNOUNAGNON, MARTIAL
AuteurROKO, GAUTIER
AuteurBABA MOUSSA, LAMINE SAID
Date d'ajout2026-06-02T16:06:57Z
Date de disponibilite2026-06-02T16:06:57Z
Date de publication2022
ResumeThe purpose of this study is to quantify the polyphenolic content and evaluated anti-inflammatory and antioxidant activity of four plants extracts of Annona senegalensis , Ipomoea batatas , Terminalia superba and Psidium guajava. Phenolic and flavonoid contents were determined by Folin-Ciocalteu and aluminum trichloride methods, respectively with ethanolic extract. The antioxidant activity was accessed by DPPH and FRAP methods. The results of the analysis of this study indicate that the ethanol extracts of the test plants (A. senegalensis , I. batatas , P. guajava and T. superba ) are potential source of natural antioxidant and anti-inflammatory.
Autre identifiantBECDB-15878
URIhttps://dspace.uac.bj/handle/123456789/13408
Languefr
Fait partie deAmerican Journal of Plant Sciences
Relation urihttps://www.scirp.org/journal/ajps
Sujetantioxidant
SujetIn Vivo Anti-Inflammatory
Sujetpolyphenolic
SujetEthanol Extracts
TitrePhenolic profile and antioxidant, anti-inflammatory activity of Annona senegalensis, Ipomoea batatas, Terminalia superba and Psidium guajava Linn extracts used in Benin
TypeArticle

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