Food safety is a key determinant of fruit and vegetable consumption in urban Beninese adolescents
| dc.contributor.author | NAGO, EUNICE | |
| dc.contributor.author | Lachat, Carl | |
| dc.contributor.author | DOSSA, ROMAIN A. MARC | |
| dc.date.accessioned | 2026-06-02T16:06:57Z | |
| dc.date.available | 2026-06-02T16:06:57Z | |
| dc.date.issued | 2012 | |
| dc.identifier.other | BECDB-6973 | |
| dc.identifier.uri | https://dspace.uac.bj/handle/123456789/6302 | |
| dc.language.iso | fr | |
| dc.relation.ispartof | Journal of Nutrition Education and Behavior | |
| dc.subject | Fruit and vegetables | |
| dc.subject | adolescents | |
| dc.subject | food safety | |
| dc.subject | Benin | |
| dc.title | Food safety is a key determinant of fruit and vegetable consumption in urban Beninese adolescents | |
| dc.type | Article |
