Bio-production of lactic and lactobionic acids using whey from the production of cow’s milk Wagashi cheese in Benin

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AuteurSINA, HAZIZ
AuteurBABA MOUSSA, LAMINE SAID
Date d'ajout2026-06-02T16:06:57Z
Date de disponibilite2026-06-02T16:06:57Z
Date de publication2022
DOI10.3389/fnut.2022.1020934
Autre identifiantBECDB-14407
URIhttps://dspace.uac.bj/handle/123456789/12292
Languefr
Fait partie deFrontiers in Nutrition
TitreBio-production of lactic and lactobionic acids using whey from the production of cow’s milk Wagashi cheese in Benin
TypeArticle

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