Bio-production of lactic and lactobionic acids using whey from the production of cow’s milk Wagashi cheese in Benin

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dc.contributor.authorSINA, HAZIZ
dc.contributor.authorBaba-Moussa, Lamine
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2022
dc.identifier.doi10.3389/fnut.2022.1020934
dc.identifier.otherBECDB-14407
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/12292
dc.language.isofr
dc.relation.ispartofFrontiers in Nutrition
dc.titleBio-production of lactic and lactobionic acids using whey from the production of cow’s milk Wagashi cheese in Benin
dc.typeArticle

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