Moringa and Spirulina: Mini Review on their use against COVID-19.
| dc.contributor.author | ASSANHOU, Assogba Gabin | |
| dc.date.accessioned | 2026-06-02T16:06:57Z | |
| dc.date.available | 2026-06-02T16:06:57Z | |
| dc.date.issued | 2021 | |
| dc.description.abstract | The world woke up in 2020 with a new virus called coronavirus 2019 (COVID-19). The virus spread easily from Wuhan, a western province in China to the whole world and caused a pandemic situation. Some preventive measures such as wearing of face masks and the use of alcohol-based sanitizers have been prescribed by the World Health Organization (WHO). All these measures could not effectively handle the virus, and the world started to search for a new solution by using herbal medicines. This mini-review discusses the use of Moringa and spirulina to combat COVID-19. | |
| dc.identifier.doi | 10.19080/NFSIJ.2021.11.555806 | |
| dc.identifier.other | BECDB-13482 | |
| dc.identifier.uri | https://dspace.uac.bj/handle/123456789/11546 | |
| dc.language.iso | fr | |
| dc.relation.ispartof | Nutrition and Food Science International Journal | |
| dc.subject | Moringa | |
| dc.subject | Spirulina | |
| dc.subject | covid-19 | |
| dc.subject | Herbal medicines | |
| dc.title | Moringa and Spirulina: Mini Review on their use against COVID-19. | |
| dc.type | Article |