Microbial diversity and ecology of crustaceans: influencing factors and future perspectives

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dc.contributor.authorDabadé, D. Sylvain
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2021
dc.identifier.otherBECDB-15456
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/13111
dc.language.isofr
dc.relation.ispartofCurrent Opinion in Food Science
dc.subjectSeafood
dc.subjectfood quality
dc.subjectfood safety
dc.subjectneutralized oxidized water
dc.titleMicrobial diversity and ecology of crustaceans: influencing factors and future perspectives
dc.typeArticle

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